Russian Cookbook » sour cream

Russian Cucumber and Tomato Salad (Salad iz ogurtsov i pomidorov)

driver — Mon, 10 Dec 2007 03:56:55 +0000

2 cucumbers
4 ripe tomatoes
1/2 cup sour cream
Salt, pepper, to taste

Allow sliced cucumbers to drain for an hour on paper toweling. Combine all ingredients and serve immediately.

Russian Cucumber Salad (Salad iz ogurtsov)

driver — Mon, 10 Dec 2007 03:52:48 +0000

2 medium cucumbers, scored and sliced
1/2 cup sour cream
1 teaspoon fresh dill, chopped
Salt, to taste

Allow sliced cucumbers to drain for an hour on paper toweling. Combine all ingredients and serve immediately.

Russian Cottage Style Eggs and Potatoes (Omlet s zharenim kartofelem)

driver — Mon, 10 Dec 2007 03:22:01 +0000

4 sliced, boiled potatoes
1/4 cup butter
5 eggs
1/2 cup sour cream
2 tablespoons fresh dill, chopped
Salt and pepper, to taste

Saute the potato slices in butter to a golden brown. Beat the eggs together with the sour cream. Gradually fold the eggs into the potatoes. Cook until set. Season. Tum out onto heated platter and shower with the chopped dill.

Russian Horseradish Sauce (Sous s Khrenom)

driver — Thu, 29 Nov 2007 03:32:11 +0000

3 tablespoons horseradish, freshly grated
1 cup sour cream
1 teaspoon sugar
1 teaspoon vinegar
Dash salt

Mix all ingredients and allow to stand several hours, tightly covered, in the refrigerator to blend thoroughly.

Serve with meat dishes.

Russian Baked Potatoes with Mushroom Topping (Pecheniy kartofel’ s gribami)

driver — Thu, 29 Nov 2007 03:25:15 +0000

4 large baking potatoes
200 gr fresh mushrooms, chopped
1 onion, finely chopped
100 gr butter
1 egg
2 teaspoons dill
1 cup sour cream
4 tablespoons cheese, grated
1/2 cup buttered bread crumbs

Bake potatoes at 375°F (190°C) for 45 minutes, or until potatoes are tender, when pierced through with a folk. Slice lengthwise, scoop out and mash the pulp.

Lightly sate the mushrooms and onion in butter, then combine with the mashed potato centers, the egg, parsley and cream. Blend well, then return to the potato shells.

Generously top with the sour cream and garnish with the grated cheese and bread crumbs.