Russian Potato Pancakes ( Kartofelnie Oladiya)
Thursday, August 25th, 2011150 g potatoes, bailed and mashed
1 teaspoon rapid-rise dried yeast
200 g plain flour
100 g sour cream
75 g smoked salmon or salmon roe
Salt and pepper, to taste
Place the potatoes, yeast and flour in a large bowl with 200 g of lukewarm water; mix well.
Leave to rise in a warm place for about 25 – 40 minutes or until the mixture has doubled in size.
Heat a non-stick frying pan with 5 g of vegetable oil on a medium heat. Drop spoonfuls of mixture on to the pan and fry on each side for 3-4 minutes, or until golden.
Serve hot with sour cream salmon (roe). Garnish with dill.
