4 frankfurters,
250 ml lager beer,
1 egg,
50 g little flour,
25 g oil for frying,
1 pickled gherkin,
Mustard, to taste
Skin frankfurters, cut into half. Prepare thin batter from beer, egg, salt and flour. Dip halves of frankfurters in batter and fry in hot oil on both sides.
Garnish hot with gherkin, rolls and mustard.
500 g cabbage
5 g dill seeds
80 g bacon
80 gonion
200 g frankfurters
2 pickled gherkins
1 clove of garlic
4 potatoes
50 g oil
Salt and pepper, to taste
Add salt, pepper, dill seeds and some water to finely shredded cabbage and simmer briefly. Cut bacon into cubes, melt, add finely chopped onion, allow to become golden, then add strained cabbage, diced sausage frankfurters, gherkins and crushed garlic. Add slices of peeled potatoes. Add oil and place this into a greased dish. Bake for approximately 30 minutes in hot oven.