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	<title>Russian Cookbook &#187; cucumber</title>
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	<link>http://www.russian-cookbook.com</link>
	<description>Russian dishes and Russian recipes</description>
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		<title>Russian Cucumber Salad with Salted Hearing (Salat iz ogurtcov s selediu)</title>
		<link>http://www.russian-cookbook.com/2009/12/14/russian-cucumber-salad-with-salted-hearing-salat-iz-ogurtcov-s-selediu/</link>
		<comments>http://www.russian-cookbook.com/2009/12/14/russian-cucumber-salad-with-salted-hearing-salat-iz-ogurtcov-s-selediu/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 22:28:35 +0000</pubDate>
		<dc:creator>driver</dc:creator>
				<category><![CDATA[Russian Fish Dishes]]></category>
		<category><![CDATA[Russian Salads]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[hearing]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.russian-cookbook.com/?p=333</guid>
		<description><![CDATA[2 cucamber
1 fillet of salted hearing,
2 hard-boiled eggs
2 tablespoons canola oil
Juice of 1/2 lemon
1/2 teaspoon grated horseradish
2 tablespoons fresh dill, chopped
Salt and pepper, to taste
Cut the cucumber lengthwise, remove seeds and cut into pieces. Cut boned fish and eggs into small pieces. Place all ingredients in a deep bowl and mix with the dressing prepared [...]]]></description>
			<content:encoded><![CDATA[<p>2 cucamber<br />
1 fillet of salted hearing,<br />
2 hard-boiled eggs<br />
2 tablespoons canola oil<br />
Juice of 1/2 lemon<br />
1/2 teaspoon grated horseradish<br />
2 tablespoons fresh dill, chopped<br />
Salt and pepper, to taste</p>
<p>Cut the cucumber lengthwise, remove seeds and cut into pieces. Cut boned fish and eggs into small pieces. Place all ingredients in a deep bowl and mix with the dressing prepared with oil, horseradish and lemon juice, shower with the chopped dill.</p>
]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Russian Cucumber and Tomato Salad (Salad iz ogurtsov i pomidorov)</title>
		<link>http://www.russian-cookbook.com/2007/12/10/russian-cucumber-and-tomato-salad-salad-iz-ogurtsov-i-pomidorov/</link>
		<comments>http://www.russian-cookbook.com/2007/12/10/russian-cucumber-and-tomato-salad-salad-iz-ogurtsov-i-pomidorov/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 03:56:55 +0000</pubDate>
		<dc:creator>driver</dc:creator>
				<category><![CDATA[Russian Salads]]></category>
		<category><![CDATA[Russian Vegetable Dishes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[2 cucumbers
4 ripe tomatoes
1/2 cup sour cream
Salt, pepper, to taste
Allow sliced cucumbers to drain for an hour on paper toweling. Combine all ingredients and serve immediately.
]]></description>
			<content:encoded><![CDATA[<p>2 cucumbers<br />
4 ripe tomatoes<br />
1/2 cup sour cream<br />
Salt, pepper, to taste</p>
<p>Allow sliced cucumbers to drain for an hour on paper toweling. Combine all ingredients and serve immediately.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Russian Cucumber Salad (Salad iz ogurtsov)</title>
		<link>http://www.russian-cookbook.com/2007/12/10/russian-cucumber-salad-salad-iz-ogurtsov/</link>
		<comments>http://www.russian-cookbook.com/2007/12/10/russian-cucumber-salad-salad-iz-ogurtsov/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 03:52:48 +0000</pubDate>
		<dc:creator>driver</dc:creator>
				<category><![CDATA[Russian Salads]]></category>
		<category><![CDATA[Russian Vegetable Dishes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[salat]]></category>
		<category><![CDATA[sour cream]]></category>

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		<description><![CDATA[2 medium cucumbers, scored and sliced
1/2 cup sour cream
1 teaspoon fresh dill, chopped
Salt, to taste
Allow sliced cucumbers to drain for an hour on paper toweling. Combine all ingredients and serve immediately.
]]></description>
			<content:encoded><![CDATA[<p>2 medium cucumbers, scored and sliced<br />
1/2 cup sour cream<br />
1 teaspoon fresh dill, chopped<br />
Salt, to taste</p>
<p>Allow sliced cucumbers to drain for an hour on paper toweling. Combine all ingredients and serve immediately.</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dill Pickles (Malosolenie Ogurtsi)</title>
		<link>http://www.russian-cookbook.com/2007/11/21/dill-pickles-malosolenie-ogurtsi/</link>
		<comments>http://www.russian-cookbook.com/2007/11/21/dill-pickles-malosolenie-ogurtsi/#comments</comments>
		<pubDate>Wed, 21 Nov 2007 04:38:27 +0000</pubDate>
		<dc:creator>driver</dc:creator>
				<category><![CDATA[Russian Vegetable Dishes]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[pickles]]></category>

		<guid isPermaLink="false">http://russian-cookbook.com/2007/11/21/dill-pickles-malosolenie-ogurtsi/</guid>
		<description><![CDATA[20 small, ridged ог knobbly pickling cucumbers
2 litres water
3/4 cup kosher salt ог соаrsе sea salt
15-20 garlic cloves, unpeeled
2 bunches fresh dill
1 tablespoon dill seeds
2 tablespoons mixed pickling spice
Rinse cucumbers well in а bowl of cold water.
Put the water and salt in а lаrgе рап аnd bring to the boil. Turn off the heat and [...]]]></description>
			<content:encoded><![CDATA[<p>20 small, ridged ог knobbly pickling cucumbers<br />
2 litres water<br />
3/4 cup kosher salt ог соаrsе sea salt<br />
15-20 garlic cloves, unpeeled<br />
2 bunches fresh dill<br />
1 tablespoon dill seeds<br />
2 tablespoons mixed pickling spice<br />
Rinse cucumbers well in а bowl of cold water.</p>
<p>Put the water and salt in а lаrgе рап аnd bring to the boil. Turn off the heat and leave to cool to room tеmреrаturе.</p>
<p>Lightly crush each garlic clove, breaking the рарегу skin.</p>
<p>Pack the cucumbers tightly into four  wide-necked, sterilized jars, layering them with the garlic, fresh dill, dill seeds and mixed pickling spice. Роur over the cooled brine, making sure that the cucumbers аге соmрlеtеlу covered.</p>
<p>Cover the jars and leave to stand at гооm tеmреrаturе for 4-7 days before serving.</p>
<p>Store in the refrigerator.</p>
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