Russian Cookbook » beetroot http://www.russian-cookbook.com Russian dishes and Russian recipes Thu, 25 Aug 2011 00:45:18 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Russian Pickled Beetroot (Marinovanaya svekla) http://www.russian-cookbook.com/2007/09/27/marinovanaya-svekla-pickled-beetroot/ http://www.russian-cookbook.com/2007/09/27/marinovanaya-svekla-pickled-beetroot/#comments Wed, 26 Sep 2007 18:16:31 +0000 driver http://russian-cookbook.com/2007/09/27/marinovanaya-svekla-pickled-beetroot/ ½ cup white vinegar
½ cup white water
50 gr sugar
50 gr salt
½ teasppon pepper
1 cup beetroot, freshly cooked, sliced

In a stainless-steel or enameled pan, combine the vine¬gar, water, sugar, salt and pepper, bring to a boil and boil briskly for 3-5 minutes.

Place the beets in a deep glass jar. Pour the hot marinade over the beets and cool uncovered to room temperature.

Cover the jar and refrigerate overnight, keep the slices moist.

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