Russian Cookbook

4 frankfurters,
250 ml lager beer,
1 egg,
50 g little flour,
25 g oil for frying,
1 pickled gherkin,
Mustard, to taste

Skin frankfurters, cut into half. Prepare thin batter from beer, egg, salt and flour. Dip halves of frankfurters in batter and fry in hot oil on both sides.
Garnish hot with gherkin, rolls and mustard.

1. Russian pork escalopes stuffed with ham (Eskalop s vetchinoi)
2. Russian Fried Salmon in Sour Cream Sauce (Zharennaya semga v smetannom souse)
3. Fried Buttermilk Chicken ( Zharenniy tsiplyenok v kefire)
4. Russian Cabbage Baked with Sausage (Kapusta zapechenaya s sosiskami)
5. Fish Cakes with Mustard Sauce (Ribnie bitki s gorchichnim sousom)

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