Russian Cookbook

1 small white cabbage,
50 g. oil,
1 onion, finely chopped
30 g flour,
1, 5 l stock,
3 potatoes, cut in thin slices
2 frankfurters,
50 g fresh dill, finely chopped
Salt and pepper, to taste

Chop cabbage and fry it in half the oil with chopped onion. When cab¬bage turns semitrunsparent, sprinkle with flour and add remaining oil; simmer for a while. Dilute with stock, season with salt and pepper, add potatoes, sliced sausage and boil for approximately 20 minutes. Shower with the chopped dill.

1. Russian Cabbage Baked with Sausage (Kapusta zapechenaya s sosiskami)
2. Russian Pork Ribs and Cabbage (Svinnie Rebra s Kapustoi)
3. Russian Braised Spring Lamb with Cabbage (Tushenaya baranina s kapustoi)
4. Russian boiled pork in cabbage (Otvarnaya svinina v kapuste)
5. Russian Spinach and Root Vegetable Soup (Zelenie shchi)