Russian Cabbage Baked with Sausage (Kapusta zapechenaya s sosiskami)
October 1st, 2009 by driver
500 g cabbage
5 g dill seeds
80 g bacon
80 gonion
200 g frankfurters
2 pickled gherkins
1 clove of garlic
4 potatoes
50 g oil
Salt and pepper, to taste
Add salt, pepper, dill seeds and some water to finely shredded cabbage and simmer briefly. Cut bacon into cubes, melt, add finely chopped onion, allow to become golden, then add strained cabbage, diced sausage frankfurters, gherkins and crushed garlic. Add slices of peeled potatoes. Add oil and place this into a greased dish. Bake for approximately 30 minutes in hot oven.
