Russian Cookbook

4 pork escalopes
4 slices lean ham
50 g oil
Salt and pepper, to taste

Batter:
2 eggs
2 tablespoons milk
50 g flour

Bash the meat, rub in salt and place a slice of ham on each piece. Prepare batter from beaten egg, milk and flour. Fold the cutlets, fix edges with a skewer and dip in thick batter. Fry in very hot on both sides.

Serve immediately with mashed potatoes.

Related Recipes:

1. Russian Pork Cooked in Milk (Svinina v moloke)
2. Frankfurters Fried in Beer Batter (Sosiska zpechennaya v teste)
3. Russian boiled pork in cabbage (Otvarnaya svinina v kapuste)
4. Patatoes Puffs (Kartofel’nie ponchiki)
5. Russian Roast Pork with Plums (Svinina zapechenaya v slivah)

This entry was posted on Tuesday, September 1st, 2009 at 7:21 pm and is filed under Russian Pork Dishes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.