Russian Cookbook

4 pork escalopes
4 slices lean ham
50 g oil
Salt and pepper, to taste

Batter:
2 eggs
2 tablespoons milk
50 g flour

Bash the meat, rub in salt and place a slice of ham on each piece. Prepare batter from beaten egg, milk and flour. Fold the cutlets, fix edges with a skewer and dip in thick batter. Fry in very hot on both sides.

Serve immediately with mashed potatoes.