Russian Cookbook

1 cup butter
3 egg yolks
250 gr Philadelphia Cream cheese
1 teaspoon baking powder
3 cups flour
1 cup jam (strawberry, plum, raspberry, bluebery)

Mix egg yolks, Philadelphia Cream cheese and baking powder. Carefully add the flour using your hands.

Create a roll and cover and freeze for 15 minutes.

Preheat the oven to 375°F (190°C)

Take the dough out of the freezer and separate into two. Roll and cut out 7-10 cm triangles. Put a small spoon of jam on the each triangle. Roll them into a croissant shape.

Place the croissants onto a greased cookie sheet, and bake for 10-12 minutes or until golden.

When you take them out of the oven, put aside and sprinkle with powdered sugar on top.

Related Recipes:

1. Russian Meatballs (Miysniy bitki)
2. Stuffed Eggs with Cheese (Yaitsa farshirovannie s sirom)
3. Patatoes Puffs (Kartofel’nie ponchiki)
4. Russian Fried Salmon in Sour Cream Sauce (Zharennaya semga v smetannom souse)
5. Russian Baked Potatoes with Mushroom Topping (Pecheniy kartofel’ s gribami)

This entry was posted on Wednesday, September 10th, 2008 at 2:31 pm and is filed under Russiab Desserts and Bakes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.