Forshmak
August 29th, 2008 by driver
1 salted herring fillets, soaked 2 hours in cold milk
2 tablespoons onion, finely chopped
1/2 tart apple, finely chopped
1 hard-boiled eggs, finely chopped
1 slices white bread, trimmed
1 tablespoons cider vinegar
6 tablespoons mayonnaise
Drain your herring and chop finely. Combine with the onion, apple and eggs, beat the vinegar and mayonnaise.
Pour over the trimmed white bread, allowing it to soak in a milk for 2-5 minutes. Add soaked bread to the herring mixture and chop until it is smooth.
Serve cold as an appetizer or as spread.
