Russian Dill Butter (Ukropnoe Maslo)
Tuesday, December 4th, 2007Dill Butter
200 gr butter
5 tablespoons dill, finely chopped
1 tablespoon parsley, finely chopped
Melt butter slowly, then combine with the herbs.
Serve with warm patatoes.
Russian Cookbook
Russian dishes and Russian recipes
Archive for December, 2007