November 29th, 2007 by driver
3 tablespoons horseradish, freshly grated
1 cup sour cream
1 teaspoon sugar
1 teaspoon vinegar
Dash salt
Mix all ingredients and allow to stand several hours, tightly covered, in the refrigerator to blend thoroughly.
Serve with meat dishes.
Related Recipes:
- Russian Carp with Green Horseradish Sauce (Karp v zelenom souse s khrenom)
- Russian Boiled Beef with Hot Horseradish Sauce (Otvarnaya govyadina v khrene)
- Manti (Steamed meat dumplings)
- Dill Pickles (Malosolenie Ogurtsi)
- Borshch (Recipe #008)
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