Russian Cookbook

150 gr. fresh mushrooms, in 3-5 mm slices
1 tablespoon grated onion
1 cup water
1 tablespoon lemon juice
4 tablespoons sour cream double cream
1 teaspoon fresh dill, chopped

In enamel, glass or stainless-steel saucepan, bring the water and lemon juice to a boil. Add the sliced mushrooms and cover the pan. Reduce the heat and simmer gently for 2 to 3 minutes.

Remove from the heat and drain the mushrooms.

Combine the sour cream, grated onion, salt, pepper and dill.

Add the mushrooms and toss lightly in the dressing until they are well coated.

Related Recipes:

1. Russian Cucumber Salad with Salted Hearing (Salat iz ogurtcov s selediu)
2. Russian Herring Salad (Seledochniy salat)
3. Russian Baked Potatoes with Mushroom Topping (Pecheniy kartofel’ s gribami)
4. Russian Fried Mushrooms in Sour Cream (Gribi v smetane)
5. Marinated Mushrooms (Marinovannye griby )

This entry was posted on Thursday, November 1st, 2007 at 3:52 pm and is filed under Russian Appetizers, Russian Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.