Russian Cookbook

Khmeli Suneli (Georgian ხმელი სუნელი – dried spices) is a traditional Georgian spicy herbs mixture. It is popular in Republic of Georgia and in all ex-USSR countries. Great as a meat rub, in marinades and in soups and stews.

Fenugreek 50 gr
Coriander 50 gr
Dried dill 50 gr
Dried celery 50 gr
Dried parsley 50 gr
Dried basil 50 gr
Summer savory 50 gr
Dried mint 50 gr
Bay leaves 50 gr
Sweet marjoram 50 gr
Dried chili flakes 10 gr
Saffron 0.5 gr

Combine all ingredients in a large pestle and mortar and grind together into a fine powder.

This entry was posted on Tuesday, October 23rd, 2007 at 2:40 pm and is filed under Caucasus Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.